Welcome…foodies and epicureans alike, on a journey through life’s endless pleasures. This blog is dedicated to the few passions I have in life; Food, Flesh and Fun.

Though I have just recently started this blog, I will be posting experiences spanning almost a decade of decadence. So sit tight, and prepare to be assaulted with a smorgasbord of gore and bliss.

I do hope you enjoy the journey, and take everything with a pinch of salt ; )


Sunday, August 1, 2010

Locanda Corsini


Every time we want to renew our vows, there’s nothing like a weekend getaway at Locanda Corsini.

Nestled in the hills of Bikfaya, this boutique hotel has real charm, and its gem is the Italian restaurant overlooking the gardens.

I always start lunch with the antipasti, including the delicious Beef Tongue.

Depending on your luck, the chef could be in the mood to create something truly fabulous, like the Linguine al Vongole.

Winter time is especially quaint, sitting by the chimney. If you don’t get stuck in the snow on your way there that is.
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